At a glance
Summary
This cheese product contains high-quality ingredients like pasteurized milk and habanero peppers, which provide essential nutrients and natural flavors. However, the presence of 'natural flavor' introduces some uncertainty regarding ingredient transparency. Despite being processed, the product maintains a relatively clean ingredient list, contributing to a favorable score.
Key ingredients 6
Habanero PeppersGood
Habanero peppers add a spicy flavor and are rich in vitamins and antioxidants, making them a beneficial ingredient for flavor and health.
Cheese CultureGood
Cheese culture enhances flavor and texture, and provides probiotics that support digestive health, making it a positive addition.
See more about Cheese Culture →Pasteurized MilkNeutral
Pasteurized milk provides essential nutrients like calcium and protein, contributing to the product's nutritional value without strong positive or negative connotations.
See more about Pasteurized Milk →SaltNeutral
Salt is used for flavor enhancement and preservation, with no significant positive or negative health implications in moderation.
See more about Salt →EnzymesNeutral
Enzymes assist in digestion and cheese production, serving functional purposes without strong positive or negative sentiment.
See more about Enzymes →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play