MANGO HABANERO JACK

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process eliminates harmful bacteria, making it safe for consumption. It also provides a good source of protein and other essential nutrients.

Habanero peppers add a spicy flavor and contain capsaicin, which may have metabolic benefits. They are minimally processed and retain their natural nutrients. However, their spiciness can be a concern for those with sensitive digestive systems.

Cheese culture is used to ferment milk, aiding in the cheese-making process. It is a natural ingredient that helps develop flavor and texture in cheese. The cultures are generally considered safe and beneficial for gut health.

Salt is used as a preservative and flavor enhancer in cheese. It is a natural ingredient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Enzymes are used in cheese production to aid in coagulation and flavor development. They are natural and essential for the cheese-making process. Typically, they do not pose any health risks when used in food production.

Natural flavors are added to enhance taste but can be derived from complex processes. They often lack transparency regarding their specific sources and components. While generally recognized as safe, they can sometimes cause allergic reactions or sensitivities.