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Tillamook SHREDDED CHEESE

Common questions

Is Tillamook SHREDDED CHEESE healthy?

Tillamook SHREDDED CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product contains beneficial ingredients like Pepper Jack and Medium Cheddar Cheese, which provide protein and calcium with minimal processing.

How processed is Tillamook SHREDDED CHEESE?

Tillamook SHREDDED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Tillamook SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pepper Jack Cheese Cultured Pasteurized Milk, Medium Cheddar Cheese Cultured Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook SHREDDED CHEESE

Tillamook
80 Good

Analysis updated August 2026 · How Scout scores

$3.99 · 8 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This shredded cheese product contains beneficial ingredients like Pepper Jack and Medium Cheddar Cheese, which provide protein and calcium with minimal processing. However, it includes natamycin as a mold inhibitor, which is an additive some consumers prefer to avoid. The presence of potato starch to prevent caking also indicates a moderate level of processing, which limits its score.

Key ingredients 8

Pepper Jack Cheese Cultured Pasteurized Milk
Good

This ingredient provides natural cheese flavor and high-quality protein, contributing to the nutritional value of the product.

Medium Cheddar Cheese Cultured Milk
Good

This ingredient adds rich flavor and additional protein, supporting a satisfying taste experience.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Jalapeno Peppers
Neutral

Jalapeno peppers add a spicy flavor and some nutritional benefits, but are mainly used for taste.

See more about Jalapeno Peppers →
Enzymes
Neutral

Enzymes are essential for cheese production, aiding in curdling and flavor development without affecting health directly.

See more about Enzymes →
Annatto Color
Neutral

Annatto is used for coloring the cheese naturally, with no significant health impact.

See more about Annatto Color →
Potato Starch Added To Prevent Caking
Neutral

Potato starch helps prevent the cheese from sticking together, improving texture and handling.

See more about Potato Starch Added To Prevent Caking →
Natamycin Natural Mold Inhibitor
Neutral

Natamycin is a natural preservative that inhibits mold growth, extending shelf life without harmful effects.

See more about Natamycin Natural Mold Inhibitor →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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