SHREDDED CHEESE

Pepper Jack Cheese is a dairy product made from cultured pasteurized milk, providing a good source of calcium and protein. The cheese is flavored with jalapeno peppers, adding a spicy kick and potential antioxidant benefits. It is a minimally processed cheese, retaining most of its natural nutrients.

Jalapeno Peppers are added for flavor and provide capsaicin, which may have metabolism-boosting properties. They are a natural source of vitamins A and C, contributing to immune health. The peppers are used in their natural form, preserving their nutritional benefits.

Salt is used as a preservative and flavor enhancer in cheese. It helps in the cheese aging process and prevents spoilage. While necessary in small amounts, excessive consumption can lead to health issues.

Enzymes are used in cheese making to aid in the coagulation of milk. They are crucial for developing the texture and flavor of the cheese. Typically derived from natural sources, they are considered safe and necessary for cheese production.

Medium Cheddar Cheese is made from cultured milk and provides a rich source of calcium and protein. It is a traditional cheese with a balanced flavor profile. The cheese is minimally processed, maintaining its nutritional integrity.

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and is a natural alternative to synthetic dyes. Annatto does not significantly alter the nutritional profile of the cheese.

Potato Starch is added to shredded cheese to prevent caking and ensure even distribution. It is a natural, plant-based additive with minimal processing. While it serves a functional purpose, it does not contribute significant nutritional value.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from fermentation and is considered safe for consumption. Its use is limited to the surface of the cheese, minimizing ingestion.