Shop Map Research Get the app
MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE

Common questions

Is MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE healthy?

MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are generally considered high-quality ingredients.

How processed is MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE?

MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized part-skim milk, cheese culture count in its favor; en:e235 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE
Meijer
85
Organic Valley Stringles String Mozzarella Cheese
Organic Valley
$7.97
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm

See more

MOZZARELLA NATURAL SHREDDED LOW-MOISTURE PART-SKIM CHEESE

Our Family
Bioengineered
80 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by SpartanNash
Category Cheese
Summary

This mozzarella cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are generally considered high-quality ingredients. However, it includes an anti-caking blend with natamycin, a mold inhibitor, which adds to its processing level. While the product is relatively clean, the presence of additives and its processed nature limit its score.

Key ingredients 9

Pasteurized part-skim milk
Good

This ingredient provides a natural source of calcium and protein, contributing to a balanced diet. Pasteurization ensures safety and preserves nutrients.

See more about Pasteurized part-skim milk →
cheese culture
Good

Cheese cultures help develop flavor and texture in the cheese, supporting digestion and gut health through beneficial bacteria.

See more about cheese culture →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
enzymes
Neutral

Enzymes are used to facilitate cheese production but do not significantly impact health either positively or negatively.

See more about enzymes →
Potato Starch
Neutral

Part of anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality, but is considered neutral in health impact.

See more about Potato Starch →
Corn Starch
Neutral

Part of anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality, but is considered neutral in health impact.

See more about Corn Starch →
Calcium Sulfate
Neutral

Part of anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality, but is considered neutral in health impact.

See more about Calcium Sulfate →
Natamycin
Neutral

Part of anti-caking blend. This blend prevents clumping and spoilage, ensuring product quality, but is considered neutral in health impact.

See more about Natamycin →
en:e235
Bad

This additive is a synthetic preservative that may be associated with negative health perceptions, leading to its classification as harmful.

See more about en:e235 →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese