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FRESHLY SHREDDED PARMESAN CHEESE

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Common questions

Is FRESHLY SHREDDED PARMESAN CHEESE healthy?

FRESHLY SHREDDED PARMESAN CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded Parmesan cheese is made from traditional cheese-making ingredients like pasteurized milk, cheese cultures, salt, and enzymes, which are beneficial for health.

How processed is FRESHLY SHREDDED PARMESAN CHEESE?

FRESHLY SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive FRESHLY SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRESHLY SHREDDED PARMESAN CHEESE

Buitoni
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Artisan Chef Manufacturing Co.
Category Cheese
Summary

This shredded Parmesan cheese is made from traditional cheese-making ingredients like pasteurized milk, cheese cultures, salt, and enzymes, which are beneficial for health. However, the inclusion of natamycin as a preservative indicates a level of processing that slightly detracts from its overall quality. While natamycin is generally safe, its presence reflects a deviation from traditional cheese-making practices.

Key ingredients 2

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized milk, cheese cultures, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and digestibility.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. The fermentation process may improve gut health by providing beneficial bacteria.

See more about Parmesan cheese →
Natamycin
Bad

Natamycin is a preservative used to prevent mold growth on cheese. While it is generally recognized as safe, it is an additive rather than a natural component of cheese. Its use reflects a level of processing not present in traditional cheese-making.

Risks

May cause allergic reactions in sensitive individuals and contributes to the processed nature of the product.

Benefits

Helps extend the shelf life of cheese by preventing mold growth, reducing food waste.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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