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Feta Cheese Crumbled Traditional

Common questions

Is Feta Cheese Crumbled Traditional healthy?

Feta Cheese Crumbled Traditional scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese product is primarily composed of traditional ingredients like cultured pasteurized milk, which provides a good source of protein and calcium.

How processed is Feta Cheese Crumbled Traditional?

Feta Cheese Crumbled Traditional is NOVA Group 3: Processed Foods.

Which ingredients drive Feta Cheese Crumbled Traditional's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Part Skim Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Feta Cheese Crumbled Traditional

Athenos
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Emmi Roth
Category Cheese
Summary

This feta cheese product is primarily composed of traditional ingredients like cultured pasteurized milk, which provides a good source of protein and calcium. However, it includes powdered cellulose to prevent caking and natamycin as a mold inhibitor, which are additives that slightly detract from its overall purity. Despite being processed, the cheese maintains a relatively clean label with minimal additives, contributing to a favorable score within its category.

Key ingredients 5

Cultured Pasteurized Part Skim Milk
Good

Provides quality dairy protein, calcium, and beneficial cultures resulting from fermentation.

See more about Cultured Pasteurized Part Skim Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and traditional preservation.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →
Powdered Cellulose
Neutral

Plant-derived fiber used safely to coat cheese crumbles and prevent them from sticking together.

See more about Powdered Cellulose →
Natamycin
Neutral

Naturally occurring antifungal agent used in minimal amounts to prevent surface mold growth.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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