6 oz Garlic Cheddar Cheese

68 Fair
$9.99 · 6 oz
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Summary

This garlic cheddar cheese is made with high-quality aged New York cheddar and natural ingredients like minced roasted garlic, which contribute to its flavor and nutritional profile. However, the presence of trisodium citrate, a synthetic additive used as an emulsifier, indicates a moderate level of processing. While the cheese is relatively clean, the processing level and use of an additive slightly reduce its overall health score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese

Key ingredients 4

Aged New York cheddar cheese
Good

Aged New York cheddar cheese is a high-quality source of protein and calcium. It is made from milk, cultures, salt, and enzymes, which are minimally processed. The aging process enhances flavor and digestibility.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Minced roasted garlic
Good

Minced roasted garlic adds flavor and potential health benefits due to its antioxidant properties. Roasting enhances its flavor profile while retaining beneficial compounds. It is a natural ingredient with minimal processing.

Benefits

Contains antioxidants that may support immune function and reduce inflammation.

Powdered onion seasoning
Neutral

Powdered onion seasoning provides flavor enhancement with minimal nutritional impact. It is a processed form of onion, which may lose some nutrients during processing. Used in small amounts, it primarily serves as a flavoring agent.

Benefits

Adds flavor without significant calories or fat.

Trisodium citrate
Bad

Trisodium citrate is used as an emulsifier and acidity regulator in processed foods. It is a synthetic additive that can alter the natural texture and flavor of cheese. While generally recognized as safe, it is not a natural ingredient.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain product consistency and extend shelf life.

Processing

Group 3 · Processed

Processed Foods

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