6 oz Garlic Cheddar Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This garlic cheddar cheese is made primarily from aged New York cheddar, which is a high-quality source of protein and calcium. The inclusion of natural ingredients like minced roasted garlic adds flavor without artificial additives. However, the presence of trisodium citrate, a synthetic emulsifier, slightly detracts from its overall quality, and the product's processing level limits its maximum score.
Key ingredients 4
Aged New York cheddar cheeseGood
Aged cheddar cheese is a high-quality source of protein and calcium. It is made from milk, cultures, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances flavor and may improve digestibility.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. The aging process may also enhance the bioavailability of nutrients.
Minced roasted garlicGood
Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. Roasting enhances its flavor while retaining beneficial compounds. It is a natural ingredient with no artificial additives.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Benefits
Contains antioxidants and compounds that may support immune function and cardiovascular health.
Powdered onion seasoningNeutral
Powdered onion seasoning adds flavor without significant nutritional impact. It is a processed form of onion, which may lose some nutrients during processing. However, it is generally considered safe and free from harmful additives.
Benefits
Provides flavor enhancement without adding calories or fat.
Trisodium citrateBad
Trisodium citrate is used as an emulsifier and acidity regulator in processed foods. It is a synthetic additive that may not be necessary in traditional cheese-making. While generally recognized as safe, it is not a natural ingredient.
Risks
May cause digestive upset in sensitive individuals when consumed in large amounts.
Benefits
Helps maintain texture and stability in processed cheese products.
Processing
Processed Foods
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