Mexican-style blend cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Mexican-style blend cheese is composed of multiple types of cheese, each made from cultured pasteurized milk, salt, and enzymes, which are generally high-quality ingredients. However, the addition of potato starch to prevent caking and natamycin as a mold inhibitor indicates a moderate level of processing. While natamycin is a natural preservative, its presence suggests a reliance on additives to maintain shelf life, which slightly detracts from the overall score.
Key ingredients 6
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It is a source of calcium and protein but lacks significant health benefits beyond basic nutrition. The cheese is processed but does not contain harmful additives.
Risks
Potential risks include lactose intolerance and high sodium content.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
Medium Cheddar CheeseNeutral
Medium Cheddar Cheese is made from cultured pasteurized milk, salt, enzymes, and annatto for color. It offers basic nutritional benefits like calcium and protein. The addition of annatto is for color and does not impact health significantly.
Risks
May cause issues for those with lactose intolerance or high blood pressure due to sodium.
Benefits
Rich in calcium and protein, supporting bone and muscle health.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It provides essential nutrients like calcium and protein. The cheese is processed but free from harmful additives.
Risks
Lactose intolerance and high sodium content are potential concerns.
Benefits
Contains calcium and protein, beneficial for maintaining bone density and muscle function.
Asadero CheeseNeutral
Asadero Cheese is made from cultured pasteurized milk, salt, and enzymes, offering basic nutritional benefits. It is a processed cheese but does not contain harmful additives. The cheese is a source of calcium and protein.
Risks
Potential risks include lactose intolerance and high sodium intake.
Benefits
Provides calcium and protein, important for bone and muscle health.
Potato StarchNeutral
Potato starch is used to prevent caking in cheese blends. It is a natural additive with minimal health impact. The starch is processed but does not pose significant health risks.
Benefits
Helps maintain the texture of cheese without adding significant nutritional value.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative raises concerns about potential overuse in processed foods. It is generally recognized as safe but may contribute to resistance if overused.
Risks
Potential for contributing to antifungal resistance if overused.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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