Mexican-style blend cheese

Monterey Jack Cheese is a dairy product that provides a good source of calcium and protein. It is made from pasteurized milk and contains beneficial nutrients essential for bone health. The cheese is minimally processed, retaining most of its natural nutrients.

Cheddar Cheese is a nutrient-dense dairy product high in calcium and protein. It is made from cultured milk and provides essential nutrients for bone and muscle health. The aging process enhances its flavor and nutrient concentration.

Cultured Pasteurized Milk is used as a base for cheese production, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a fundamental ingredient in cheese, contributing to its nutritional profile.

Salt is used in cheese production to enhance flavor and act as a preservative. It helps in controlling the fermentation process and improving the texture of the cheese. While necessary in small amounts, excessive consumption can lead to health issues.

Enzymes are used in cheese making to aid in the coagulation of milk, transforming it into cheese. They are essential for the cheese production process and are typically derived from natural sources. Enzymes do not pose significant health risks when used in cheese production.

Color Added refers to artificial or natural colorants used to enhance the appearance of cheese. While it does not affect the nutritional value, artificial colors may pose health concerns. The use of colorants is primarily for aesthetic purposes and does not contribute to the nutritional profile.

Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow or orange hue to cheese. It is considered safe and is used to enhance the visual appeal of food products. Annatto does not significantly alter the nutritional content of the cheese.