At a glance
Summary
This soft cheese product is made from pasteurized cow's milk, providing high-quality protein and essential nutrients like calcium. The ingredient list is clean, with no harmful additives or seed oils, and it is free from animal rennet and GMOs. However, it is moderately processed, which slightly limits its score despite the high-quality ingredients.
Key ingredients 8
WeichkäseGood
Weichkäse provides high-quality protein and calcium, making it a nutritious dairy option. Its natural fermentation process also adds beneficial probiotics.
SalzGood
Salt enhances flavor and acts as a preservative, helping to maintain the cheese's freshness without artificial additives.
Hergestellt aus pasteurisierter KuhmilchGood
Using pasteurized milk ensures safety and reduces the risk of harmful bacteria, while maintaining the nutritional benefits of dairy.
Frei von tierischem LabGood
Being free from animal-derived rennet makes this cheese suitable for vegetarians and aligns with ethical dietary choices.
Ohne GentechnikGood
This indicates that the product is made without genetically modified organisms, appealing to consumers seeking natural ingredients.
WasserNeutral
Wasser is essential for hydration and is a neutral ingredient that supports the overall composition of the product.
Bei 2 °C bis 7 °C mindestens haltbar bis: siehe BodenNeutral
This indicates storage conditions and shelf life, which are important for safety but do not directly impact nutritional quality.
Nach dem Öffnen den Käse in der Packung im Kühlschrank aufbewahren und innerhalb weniger Tage verzehrenNeutral
Storage instructions help maintain freshness and safety but are not ingredients themselves.
Processing
Processed Foods
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