Smoked sausage hatch pepper

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoked sausage hatch pepper healthy?

Smoked sausage hatch pepper scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked sausage contains high-quality protein sources like pork and beef, along with beneficial ingredients such as hatch peppers and sea salt.

How processed is Smoked sausage hatch pepper?

Smoked sausage hatch pepper is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked sausage hatch pepper's score?

In Scout's ingredient-by-ingredient analysis, Pork, Beef, Hatch Peppers count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoked sausage hatch pepper

H-E-B
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by H-E-B
Category Meat and Seafood
Summary

This smoked sausage contains high-quality protein sources like pork and beef, along with beneficial ingredients such as hatch peppers and sea salt. However, it is a processed food with added sugar, which can contribute to metabolic issues if consumed in excess. The processing level limits its score, despite the relatively clean ingredient list.

Key ingredients 11

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and possible contamination if not cooked properly.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc.

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Beef
Good

Beef is a nutrient-dense source of protein and essential nutrients like iron and B vitamins. It supports muscle growth and maintenance due to its complete amino acid profile. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids.

Risks

High consumption of red meat has been linked to certain health risks, including heart disease.

Benefits

Provides high-quality protein and essential nutrients such as iron and vitamin B12.

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Hatch Peppers
Good

Hatch peppers are a good source of vitamins, particularly vitamin C and A. They add flavor and nutritional value to dishes with minimal calories. Their antioxidant properties can support immune health.

Benefits

Rich in vitamins and antioxidants, supporting immune health and providing anti-inflammatory benefits.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred for its natural mineral content. It provides essential electrolytes that support hydration and nerve function.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Contains trace minerals and provides essential electrolytes.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and other health benefits depending on the specific spices used.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. It is a neutral ingredient with no direct health impacts.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Mustard
Neutral

Mustard is used for flavor and may provide some antioxidants. It is low in calories and can enhance the taste of foods. The health impact is minimal due to the small quantities typically used.

Benefits

May provide antioxidants and enhance flavor.

Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative and source of nitrates. It is often used in processed meats to replace synthetic nitrates. The health impact is similar to that of other nitrate sources.

Risks

Excessive nitrate consumption can be linked to health concerns, though naturally derived nitrates are generally considered safer.

Benefits

Acts as a natural preservative and may provide some antioxidant benefits.

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Cherry Powder
Neutral

Cherry powder is used for flavor and may provide some antioxidants. It is derived from cherries and can add a slight sweetness. The health impact is minimal due to the small quantities typically used.

Benefits

May provide antioxidants and enhance flavor.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories with no essential nutrients. High sugar intake is linked to increased risk of chronic diseases.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

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Processing

Group 3 · Processed

Processed Foods

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