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Sweet Cream Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sweet Cream Butter healthy?

Sweet Cream Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet cream butter is made from simple ingredients: cream and salt, which are minimally processed.

How processed is Sweet Cream Butter?

Sweet Cream Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sweet Cream Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweet Cream Butter

H-E-B
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Butter
Summary

This sweet cream butter is made from simple ingredients: cream and salt, which are minimally processed. It provides a rich source of healthy fats without any artificial additives or seed oils. The product's clean label and low processing level contribute to its high rating.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a rich, creamy texture and flavor to foods, enhancing culinary applications.

See more about Cream →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a simple, minimally processed ingredient. While it is essential for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular problems.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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