At a glance
Summary
Churned salted butter is a high-quality product with minimal processing, primarily composed of cream, salt, and cultures. The use of cream provides essential saturated fats and fat-soluble vitamins, while cultures enhance flavor and may offer probiotic benefits. Its simple ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 3
Cream (milk)Good
Cream provides natural fats and nutrients essential for flavor and texture, making it a wholesome ingredient.
See more about Cream (milk) →CulturesGood
Cultures can aid in fermentation, contributing to flavor development and natural preservation.
See more about Cultures →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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