Churned salted butter

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Common questions

Is Churned salted butter healthy?

Churned salted butter scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Churned salted butter is a high-quality product with minimal processing, primarily composed of cream, salt, and cultures.

How processed is Churned salted butter?

Churned salted butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Churned salted butter's score?

In Scout's ingredient-by-ingredient analysis, Cream (milk), Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Churned salted butter

President's Choice
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Loblaw Companies Limited
Category Butter
Summary

Churned salted butter is a high-quality product with minimal processing, primarily composed of cream, salt, and cultures. The use of cream provides essential saturated fats and fat-soluble vitamins, while cultures enhance flavor and may offer probiotic benefits. Its simple ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 3

Cream (milk)
Good

Cream provides natural fats and nutrients essential for flavor and texture, making it a wholesome ingredient.

See more about Cream (milk) →
Cultures
Good

Cultures can aid in fermentation, contributing to flavor development and natural preservation.

See more about Cultures →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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