At a glance
Summary
Welsh Churned Butter is a high-quality product with minimal processing, consisting primarily of butter and salt. It contains no harmful additives or seed oils, making it a clean and simple choice. The product's processing level is low, and it offers a rich source of healthy fats, contributing to its high score.
Key ingredients 2
ButterNeutral
Butter is a traditional dairy product high in saturated fats. It is made from churning cream and may contain beneficial fat-soluble vitamins like A and D. However, it is calorie-dense and should be consumed in moderation.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Contains fat-soluble vitamins and can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive intake can lead to health issues such as hypertension.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Culinary Ingredients
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