1 lbs Unsalted Butter
Summary
This unsalted butter is made from pasteurized cream and lactic acid, indicating minimal processing and a clean ingredient list. It is a high-quality source of healthy fats without any harmful additives or seed oils. The product's processing level is low, contributing to its high score, although it is slightly less optimal than raw cultured butter due to pasteurization.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is the primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, ensuring safety for consumption. It lacks the beneficial probiotics found in raw cream due to pasteurization.
Benefits
Provides a source of saturated fats which can be part of a balanced diet when consumed in moderation.
Lactic acidNeutral
Lactic acid is used in butter to enhance flavor and act as a preservative. It is naturally occurring and can be produced through fermentation processes. In this context, it does not provide significant health benefits or risks.
See more about Lactic acid →Processing
Processed Culinary Ingredients
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