At a glance
Summary
This unsalted butter is made from pasteurized cream and lactic acid, indicating minimal processing and a clean ingredient list. It provides a rich source of healthy fats without any harmful additives or seed oils. The product's simplicity and high-quality ingredients contribute to its high rating, although it is slightly less optimal than raw cultured butter due to pasteurization.
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient in butter.
See more about Pasteurized Cream →Lactic AcidNeutral
Lactic acid is used as a preservative and acidity regulator, which is common in dairy processing and generally considered safe.
See more about Lactic Acid →Processing
Processed Culinary Ingredients
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