At a glance
Summary
This product contains mango, which is a nutritious fruit rich in vitamins and fiber, but it is processed with added sugar. The inclusion of refined sugar increases the calorie content without providing additional nutritional benefits, which can contribute to health issues if consumed excessively. The processing level limits the score, as the product is not minimally processed and includes added sugars.
Key ingredients 3
MangoGood
Mango is a natural fruit rich in vitamins, particularly vitamin C and A, and dietary fiber. It is minimally processed in this product, retaining most of its nutritional benefits. The natural sugars in mango provide a healthier alternative to refined sugars.
Benefits
Rich in vitamins and antioxidants, mango supports immune function and skin health. Its fiber content aids in digestion and promotes satiety.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of the syrup. There are no nutritional benefits or risks associated with water in this context.
See more about Water →SugarBad
Refined sugar is added to enhance sweetness but contributes to empty calories and can lead to health issues if consumed in excess. It is highly processed and lacks nutritional value. Excessive sugar intake is linked to obesity, diabetes, and heart disease.
Risks
High consumption of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Processing
Processed Foods
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