FRUIT COCKTAIL IN EXTRA LIGHT SYRUP

Common questions

Is FRUIT COCKTAIL IN EXTRA LIGHT SYRUP healthy?

FRUIT COCKTAIL IN EXTRA LIGHT SYRUP scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit cocktail contains a mix of fruits in a light syrup, which adds refined sugar without nutritional benefits.

How processed is FRUIT COCKTAIL IN EXTRA LIGHT SYRUP?

FRUIT COCKTAIL IN EXTRA LIGHT SYRUP is NOVA Group 3: Processed Foods.

Which ingredients drive FRUIT COCKTAIL IN EXTRA LIGHT SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Carmine, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRUIT COCKTAIL IN EXTRA LIGHT SYRUP

Del Monte
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Del Monte Foods Inc.
Category Canned Foods
Summary

This fruit cocktail contains a mix of fruits in a light syrup, which adds refined sugar without nutritional benefits. The presence of carmine, a natural dye, may cause allergic reactions and raises ethical concerns. While the product is processed, it lacks excessive harmful additives, allowing for a moderate score.

Key ingredients 8

Peaches
Neutral

Peaches are a natural fruit providing vitamins and fiber. They are typically low in calories and contain antioxidants. In processed form, some nutritional value may be reduced.

Benefits

Provides vitamins such as vitamin C and dietary fiber, which are beneficial for digestion.

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Pears
Neutral

Pears are a natural source of dietary fiber and vitamin C. They are low in calories and can aid in digestion. Processing may reduce some of their nutritional benefits.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

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Grapes
Neutral

Grapes are a natural fruit that provide antioxidants and vitamins. They are known for their resveratrol content, which may support heart health. Processing can diminish some of their beneficial compounds.

Benefits

Contains antioxidants like resveratrol, which may support cardiovascular health.

Pineapple
Neutral

Pineapple is a tropical fruit rich in vitamin C and bromelain. It is known for its anti-inflammatory properties. Processing may reduce its enzyme content.

Benefits

Provides vitamin C and bromelain, which may aid digestion and reduce inflammation.

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Cherries
Neutral

Cherries are a natural fruit high in antioxidants and vitamins. They are known for their anti-inflammatory properties. Processing may affect their nutritional profile.

Benefits

Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the product's consistency.

Benefits

Essential for hydration and maintaining product consistency.

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Carmine
Bad

Carmine is a natural red dye derived from insects, used for coloring. It may cause allergic reactions in some individuals. Its use is controversial due to ethical concerns and potential allergies.

Risks

May cause allergic reactions in sensitive individuals and is a concern for those avoiding animal-derived products.

Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is a common additive in processed foods.

Risks

High intake of refined sugar can contribute to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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