Proper Good Ready to Serve Creamy Meatball Soup 12 oz Shelf-Stable
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soup contains beneficial ingredients like beef bone broth, tomatoes, and fire-roasted red peppers, which provide essential nutrients and antioxidants. However, the presence of processed additives such as natural butter flavor and natural flavor, along with its processed nature, limits its score. The overall ingredient quality is good, but the processing level and use of flavor additives prevent a higher rating.
Key ingredients 10
Beef bone brothVery Good
Beef bone broth is rich in collagen and amino acids, supporting joint and gut health. It is made by simmering beef bones, which extracts nutrients and minerals. This minimally processed ingredient is a good source of protein and beneficial compounds.
Benefits
Provides collagen and amino acids that support joint, skin, and gut health. Contains minerals like calcium and magnesium.
TomatoesGood
Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed and retain their nutritional value. Lycopene has been linked to reduced risk of heart disease and cancer.
Benefits
Rich in vitamins and antioxidants that support immune function and reduce inflammation.
Mini meatballsGood
Mini meatballs provide a source of protein and essential nutrients from beef and pork. They are seasoned with natural spices, enhancing flavor without artificial additives. The use of whole meats ensures a good amino acid profile.
Risks
Potential allergen risk for individuals sensitive to beef or pork.
Benefits
Provides high-quality protein and essential nutrients like iron and zinc.
Heavy creamGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Adds creaminess and flavor, enhancing the sensory experience of the dish.
Fire roasted red peppersGood
Fire roasted red peppers are rich in vitamins A and C, and roasting enhances their flavor. They are minimally processed and retain their nutritional benefits. The roasting process adds a smoky flavor without the need for additives.
Benefits
Rich in vitamins and antioxidants, supporting immune health and reducing inflammation.
Tomato pasteGood
Tomato paste is concentrated tomatoes, providing a rich source of lycopene and vitamins. It is minimally processed, retaining the nutritional benefits of tomatoes. Lycopene is known for its antioxidant properties and potential health benefits.
Benefits
Concentrated source of antioxidants and vitamins, supporting overall health.
Low sodium sea saltGood
Low sodium sea salt provides essential minerals while reducing sodium intake. It is a natural source of sodium and trace minerals. The use of potassium chloride helps maintain electrolyte balance.
Risks
Excessive consumption of sodium can lead to hypertension.
Benefits
Provides essential minerals and helps maintain electrolyte balance with reduced sodium content.
Xanthan gumNeutral
Xanthan gum is used as a thickening agent, providing texture to the soup. It is a polysaccharide produced through fermentation. While it is a processed additive, it is generally recognized as safe in small amounts.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and consistency of the product without significant health risks.
Natural butter flavorBad
Natural butter flavor is a processed additive that may contain artificial components. It is used to mimic the taste of butter without using real butter. The presence of maltodextrin and enzyme-modified butter indicates processing.
Risks
May contain artificial components and additives that some individuals prefer to avoid.
Benefits
Enhances flavor without adding real butter, reducing fat content.
Natural flavorBad
Natural flavor is a catch-all term that can include a variety of processed flavoring agents. It lacks transparency and may contain additives not disclosed on the label. The use of natural flavors is often criticized for being overly processed.
Risks
Lack of transparency in ingredient composition may pose concerns for those with allergies or sensitivities.
Benefits
Enhances flavor profile of the product.
Processing
Processed Foods
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