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NAPOLEON, WHOLE HEARTS OF PALM

Common questions

Is NAPOLEON, WHOLE HEARTS OF PALM healthy?

NAPOLEON, WHOLE HEARTS OF PALM scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed hearts of palm, water, sea salt, and citric acid, which contribute to a clean ingredient list.

How processed is NAPOLEON, WHOLE HEARTS OF PALM?

NAPOLEON, WHOLE HEARTS OF PALM is NOVA Group 3: Processed Foods.

Which ingredients drive NAPOLEON, WHOLE HEARTS OF PALM's score?

In Scout's ingredient-by-ingredient analysis, Hearts of palm, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NAPOLEON, WHOLE HEARTS OF PALM

Napoleon
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by The Napoleon Co.
Category Vegetables
Summary

This product consists of minimally processed hearts of palm, water, sea salt, and citric acid, which contribute to a clean ingredient list. The hearts of palm provide essential nutrients and fiber, while sea salt enhances flavor naturally. Despite being processed, the absence of harmful additives and the simplicity of the ingredients support a high rating within its category.

Key ingredients 4

Hearts of palm
Good

Hearts of palm are a low-calorie vegetable rich in fiber and essential nutrients. They are minimally processed and provide a good source of iron and potassium. Their mild flavor and versatility make them a healthy addition to various dishes.

Benefits

Rich in fiber, which supports digestive health, and contains essential nutrients like iron and potassium that contribute to overall well-being.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains more of its natural mineral content. Its use enhances flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

See more about Sea salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture content of the product. As a natural and necessary component, it poses no health risks.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the product's acidity and freshness. While generally recognized as safe, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor by maintaining acidity.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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