whole green beans

Common questions

Is whole green beans healthy?

whole green beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of green beans, water, and sea salt, which are simple and clean ingredients.

How processed is whole green beans?

whole green beans is NOVA Group 3: Processed Foods.

Which ingredients drive whole green beans' score?

In Scout's ingredient-by-ingredient analysis, Green Beans, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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whole green beans

Hannaford
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize
Category Vegetables
Summary

This product consists of green beans, water, and sea salt, which are simple and clean ingredients. Green beans are a nutritious vegetable, providing essential vitamins and fiber, while sea salt offers natural sodium and trace minerals. Despite being processed, the minimal ingredient list and lack of harmful additives contribute to a favorable health rating.

Key ingredients 3

Green Beans
Good

Green beans are a nutritious vegetable rich in vitamins A, C, and K, as well as fiber. They are minimally processed and retain most of their natural nutrients. Consuming green beans can support digestive health and provide essential nutrients.

Benefits

Rich in vitamins and fiber, green beans support overall health and digestion. They are low in calories and provide essential nutrients.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining beneficial minerals. Sea salt can enhance flavor while providing essential electrolytes.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and overall health.

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Water
Neutral

Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Water helps maintain the texture and freshness of the beans.

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Processing

Group 3 · Processed

Processed Foods

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