At a glance
Summary
This applesauce is minimally processed, consisting primarily of apples with added water and ascorbic acid to maintain color and nutritional value. The use of whole apples ensures a high nutrient retention, and the inclusion of ascorbic acid, a natural antioxidant, supports immune health. The product's clean label and minimal processing contribute to its high rating.
Key ingredients 4
ApplesVery Good
Apples are a whole food rich in dietary fiber and essential vitamins. They are minimally processed, retaining most of their natural nutrients. Consuming apples can support digestive health and provide antioxidants.
Benefits
Rich in dietary fiber and vitamin C, which support digestive health and immune function. Contains antioxidants that may reduce oxidative stress.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to preserve color and enhance nutritional value. It is a natural antioxidant that supports immune health. Its inclusion helps prevent oxidation and maintains product quality.
Benefits
Acts as an antioxidant and supports immune function. Helps maintain the color and freshness of the product.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the applesauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture.
See more about Water →Erythorbic AcidNeutral
Erythorbic acid is used to maintain color and prevent oxidation in food products. It is a stereoisomer of ascorbic acid with similar properties but less nutritional value. Its primary role is to enhance the visual appeal of the product.
Benefits
Helps maintain the color and freshness of the product. Provides antioxidant properties similar to ascorbic acid.
Processing
Unprocessed or Minimally Processed Foods
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