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Heavy whipping cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Heavy whipping cream healthy?

Heavy whipping cream scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This heavy whipping cream contains beneficial cream, which is a high-quality dairy product.

How processed is Heavy whipping cream?

Heavy whipping cream is NOVA Group 3: Processed Foods.

Which ingredients drive Heavy whipping cream's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Carrageenan, Mono & Diglycerides And Polysorbate 80 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heavy whipping cream

Hannafords
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Ahold Delhaize
Category Milk
Summary

This heavy whipping cream contains beneficial cream, which is a high-quality dairy product. However, it also includes carrageenan and synthetic emulsifiers like mono & diglycerides and polysorbate 80, which are associated with potential digestive and metabolic concerns. The presence of these additives and the level of processing limit its overall healthiness.

Key ingredients 3

Cream
Good

Cream is a high-quality dairy product rich in saturated fats and essential nutrients. It is minimally processed and provides a source of fat-soluble vitamins. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids and CLA.

Risks

Excessive consumption of saturated fats may contribute to heart disease in some individuals.

Benefits

Provides essential nutrients and fat-soluble vitamins, and may support heart health when consumed in moderation.

See more about Cream →
Carrageenan
Bad

Carrageenan is a common food additive used as a thickener and stabilizer. It is derived from red seaweed but has been linked to digestive issues and inflammation in some studies. Its use in food products is controversial due to potential health concerns.

Risks

May cause digestive issues and inflammation in sensitive individuals.

See more about Carrageenan →
Mono & Diglycerides And Polysorbate 80
Bad

Mono & diglycerides and polysorbate 80 are emulsifiers used to improve texture and stability in food products. They are synthetic additives that can be derived from partially hydrogenated oils, raising concerns about trans fat content. Their consumption is associated with potential digestive issues and metabolic concerns.

Risks

May contribute to digestive issues and contain trans fats, which are linked to heart disease.

Processing

Group 3 · Processed

Processed Foods

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