Non-Dairy Almond Milk

Filtered water is used as a base for many beverages, providing hydration without additional calories or nutrients. It is typically free from contaminants and impurities. No significant health risks or benefits are associated with filtered water.

Almonds are a source of healthy fats, protein, and vitamin E, contributing to heart health and antioxidant protection. They are minimally processed in almond milk, retaining most of their nutritional benefits. Almonds can support healthy cholesterol levels and provide essential nutrients.

Cane syrup is a form of added sugar that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities, resulting in a concentrated sugar source. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic disorders.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health and preventing deficiencies. It is a stable compound that is easily absorbed by the body. Fortification with calcium is beneficial for individuals with low dietary calcium intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a stabilizer and thickener used to improve texture and consistency in beverages. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain product stability without significant health impacts.

Dipotassium phosphate is used as a stabilizer and emulsifier, helping to maintain product consistency. It is a source of potassium and phosphorus, but its contribution to dietary intake is minimal. Generally recognized as safe when used in food products.

Xanthan gum is a common food additive used to thicken and stabilize products. It is produced by fermenting sugars with bacteria and is widely used in the food industry. It helps improve texture without adding calories or nutrients.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a natural additive. It is generally recognized as safe and does not significantly impact health.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable compound that is easily absorbed by the body. Fortification helps prevent vitamin A deficiency, especially in plant-based diets.

Vitamin D2 is used to fortify foods, supporting bone health and calcium absorption. It is derived from plant sources and is important for individuals with limited sun exposure. Fortification helps prevent vitamin D deficiency, especially in plant-based diets.

D-alpha tocopherol is a form of vitamin E used to fortify foods, providing antioxidant protection and supporting skin health. It is a natural compound that helps protect cells from oxidative damage. Fortification with vitamin E is beneficial for overall health and wellness.