Alpro Sojadrink, Schokoladen-Geschmack 3x250ml

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute significant nutrients. In this product, it acts as a solvent for other ingredients.

Hulled soya beans are a good source of plant-based protein and essential amino acids. They are minimally processed and provide fiber and phytonutrients. This ingredient supports muscle health and provides a plant-based protein alternative.

Sugar is an added sweetener that contributes to the calorie content without providing essential nutrients. Excessive consumption of added sugars can lead to health issues such as obesity and dental problems. In this product, it enhances sweetness but should be consumed in moderation.

Fat-reduced cocoa provides flavor and some antioxidants while reducing the fat content compared to regular cocoa. It is processed to retain cocoa's beneficial compounds while minimizing calories. This ingredient contributes to the chocolate flavor and offers some health benefits.

Calcium carbonate is used to fortify the beverage with calcium, supporting bone health. It is a common supplement in plant-based milks to ensure adequate calcium intake. This ingredient helps meet daily calcium requirements, especially for those avoiding dairy.

Carrageenan is a stabilizer derived from seaweed, used to improve texture and consistency. Some studies suggest it may cause digestive issues or inflammation in sensitive individuals. It is used in small amounts but has potential health concerns.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is generally considered safe and is used in small amounts. This ingredient helps stabilize the product without significant health impacts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. This ingredient helps maintain consistency and texture.

Potassium phosphates are used as acidity regulators and stabilizers in food products. They help maintain the pH balance and improve shelf life. This ingredient is generally recognized as safe in regulated amounts.

Flavouring is a catch-all term for added flavors that enhance taste but may include artificial components. The lack of specificity raises concerns about the nature and source of these flavors. This ingredient may contain artificial additives that are not disclosed.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavouring is a non-specific term that may include a variety of flavor compounds. The lack of transparency about the specific ingredients used can be concerning. This ingredient may include processed flavor compounds that are not fully disclosed.

Vitamins B2 and D2 are added to enhance the nutritional profile of the beverage. Vitamin B2 supports energy metabolism, while Vitamin D2 is important for bone health. These vitamins help meet daily nutritional needs, especially in plant-based diets.