Alpro Sojadrink, Schokoladen-Geschmack 3x250ml

Hulled soya beans are a good source of plant-based protein and essential amino acids. They contain isoflavones, which may have health benefits such as reducing cholesterol levels. The hulling process removes the outer shell, making them easier to digest.

Fat-reduced cocoa provides flavor and some antioxidants while being lower in fat. It retains beneficial compounds like flavonoids, which may support cardiovascular health. The reduction in fat content makes it a lighter option for chocolate flavoring.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Vitamins B2 and D2 are added to fortify the product, supporting metabolic and bone health. Vitamin B2 aids in energy production, while D2 supports calcium absorption. Fortification helps meet daily nutritional requirements.

Water is a neutral ingredient used as a base in many beverages. It provides hydration but no additional nutritional benefits. It is essential for dissolving other ingredients and creating the desired consistency.

Calcium carbonate is used as a calcium supplement to fortify foods. It helps in maintaining bone health and preventing deficiencies. It is a common additive in plant-based milks to mimic the calcium content of dairy.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally considered safe and has minimal impact on health.

Xanthan gum is a polysaccharide used as a thickener and stabilizer in foods. It is produced through fermentation and is widely used in gluten-free products. It is generally recognized as safe with minimal health impact.

Potassium phosphates are used as acidity regulators and stabilizers in food products. They help maintain pH balance and improve shelf life. They are generally considered safe in moderate amounts.

Natural flavouring is derived from natural sources to enhance taste. It is generally considered safer than artificial flavouring. However, the lack of specificity can be a concern for those with allergies.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to increased risk of chronic diseases.

Carrageenan is a thickener and stabilizer derived from seaweed, often used in processed foods. It has been linked to digestive issues and inflammation in some studies. Its use is controversial due to potential gastrointestinal effects.

Flavouring is a broad term that can include artificial or natural additives to enhance taste. The lack of specificity raises concerns about the quality and source of these additives. It may include synthetic compounds with potential health risks.