Chocolate Milk

Trader Joe's
60 Fair
$21.79 · 17.6 oz
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This chocolate milk is heavily processed, containing added sugars and stabilizers like gellan gum and guar gum, which contribute to its ultra-processed nature. While it includes beneficial ingredients such as milk and vitamin D3, the presence of cane sugar and natural flavors, along with its high sugar content, detracts from its overall healthiness. The processing level and use of additives limit its score despite some nutritional benefits.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Aldi Nord
Category Milk

Key ingredients 9

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and protein, supporting bone and muscle health.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to metabolic disorders.

Risks

High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

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Skim Milk
Neutral

Skim milk is a low-fat version of milk, providing similar nutrients with reduced fat content. It is processed to remove cream, resulting in lower calorie content. It is suitable for those seeking to reduce fat intake while maintaining calcium and protein levels.

Benefits

Provides calcium and protein with reduced fat content.

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Cocoa Powder Mix
Neutral

Cocoa powder mix includes cocoa processed with alkali, which can reduce its antioxidant content. It is often used for flavoring and may contain added ingredients like salt and gums. The alkalization process can affect the nutritional profile of cocoa.

Risks

Processing with alkali may reduce antioxidant levels.

Benefits

Provides flavor and some antioxidants, though reduced by processing.

Salt
Neutral

Salt is used to enhance flavor but can contribute to high sodium intake, which is a concern for cardiovascular health. It is a common additive in processed foods. Moderation is key to avoid potential health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor in foods.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain texture in processed foods.

Benefits

Helps stabilize and thicken products, improving texture.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and consistency. It is high in soluble fiber, which can aid digestion. However, excessive consumption may cause digestive discomfort.

Risks

Excessive intake may lead to digestive discomfort such as bloating or gas.

Benefits

Provides soluble fiber that can aid in digestion.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers. They may contain allergens or other substances not disclosed on labels.

Risks

Potential allergens and undisclosed additives may pose health risks.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health, often added to dairy products to enhance nutritional value. It is synthesized from lanolin or fish oil and supports immune function. Adequate intake is crucial for maintaining healthy bones and immune system.

Benefits

Supports bone health and immune function by aiding calcium absorption.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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