Sweetened condensed milk

Common questions

Is Sweetened condensed milk healthy?

Sweetened condensed milk scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Sweetened condensed milk is a processed product primarily made from nonfat milk, sugar, and palm oil.

How processed is Sweetened condensed milk?

Sweetened condensed milk is NOVA Group 3: Processed Foods.

Which ingredients drive Sweetened condensed milk's score?

In Scout's ingredient-by-ingredient analysis, Riboflavin counts in its favor; Sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweetened condensed milk

60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Milk
Summary

Sweetened condensed milk is a processed product primarily made from nonfat milk, sugar, and palm oil. The presence of refined sugar contributes to its high-calorie content and is associated with health risks such as obesity and type 2 diabetes when consumed in excess. While it lacks artificial additives, its processing level and the inclusion of palm oil, which is less desirable than healthier fats, impact its overall healthiness.

Key ingredients 5

Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and cellular function.

See more about Riboflavin →
Nonfat milk
Neutral

Nonfat milk is a source of protein and calcium but lacks the beneficial fats found in whole milk. It is processed to remove fat, which may reduce some nutritional benefits. It is a common ingredient in processed dairy products.

Benefits

Provides protein and calcium, essential for bone health.

See more about Nonfat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. It is added to compensate for nutrient loss during processing.

Risks

Excessive intake can lead to hypervitaminosis A, causing toxicity symptoms.

Benefits

Supports vision, immune function, and skin health.

See more about Vitamin A palmitate →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. It is often used to enhance sweetness in processed foods.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Palm oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High saturated fat content may contribute to heart disease if consumed in large amounts.

Benefits

Provides a stable fat source and is resistant to oxidation, extending shelf life of products.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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