SILK, SOYMILK, CHOCOLATE

Soymilk is a plant-based milk alternative that is a good source of protein and essential amino acids. It is made from whole soybeans and filtered water, providing a nutritious base for the beverage. Additionally, it is often fortified with vitamins and minerals, enhancing its nutritional profile.

Cane sugar is a refined sugar that contributes to the sweetness of the product but adds empty calories. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is important to consume in moderation to avoid negative health impacts.

Cocoa is a rich source of antioxidants and flavonoids, which have been linked to various health benefits. The dutch process used in this product may reduce some antioxidant content but still provides a rich chocolate flavor. It can support heart health and improve mood.

Guar gum is a thickening agent derived from guar beans, used to improve texture and consistency. It is generally considered safe and is used in small amounts in food products. It may have a mild laxative effect when consumed in large quantities.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. It lacks transparency, making it difficult to assess its health impact. Consumers should be cautious as it may contain additives or allergens.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is generally recognized as safe and used in small quantities. It can improve the texture of food products without significant health risks.

Calcium carbonate is used to fortify foods with calcium, supporting bone health. It is a common supplement in plant-based milks to provide essential nutrients. It helps meet daily calcium requirements, especially for those avoiding dairy.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps prevent vitamin A deficiency, especially in plant-based diets.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps prevent vitamin D deficiency, especially in individuals with limited sun exposure.

Riboflavin (B2) is a B vitamin used to fortify foods, supporting energy production and cellular function. It is essential for converting food into energy and maintaining healthy skin and eyes. Fortification helps prevent riboflavin deficiency, especially in plant-based diets.

Vitamin B12 is used to fortify foods, supporting nerve function and red blood cell production. It is essential for DNA synthesis and maintaining healthy nerve cells. Fortification helps prevent vitamin B12 deficiency, especially in vegans and vegetarians.