ORIGINAL ALMOND MILK

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of healthy fats and some vitamins. It is a suitable option for those with dairy allergies or lactose intolerance.

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is important to monitor intake to avoid negative health impacts.

Tricalcium phosphate is used to fortify foods with calcium, an essential mineral for bone health. It helps maintain strong bones and teeth and supports various bodily functions. It is especially beneficial in non-dairy products to provide necessary calcium intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the consistency of the product without significant health concerns.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is considered safe and is often used in various food applications.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin. It is generally recognized as safe and does not pose significant health risks.

Vitamin A palmitate is a form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. Fortification helps ensure adequate intake of this vital nutrient, especially in plant-based products.

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health. It aids in calcium absorption and is important for maintaining healthy bones and teeth. Fortification is beneficial in non-dairy products to provide necessary vitamin D intake.

Dl-alpha tocopherol acetate is a form of vitamin E used to fortify foods. It acts as an antioxidant, protecting cells from damage and supporting immune function. Fortification helps ensure adequate intake of this essential nutrient.