365 Whole Foods Market Vanilla Almond Non-Dairy Beverage
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This non-dairy beverage is ultra-processed, which limits its score despite some beneficial ingredients like organic almondmilk and added vitamins. The presence of organic cane sugar and natural flavors, which can be concerning due to their refined nature and lack of transparency, also impacts the rating. While it includes some fortifying vitamins, the processing level and added sugars prevent it from scoring higher.
Key ingredients 13
Organic AlmondmilkGood
Organic Almondmilk is a plant-based milk alternative made from organic almonds and filtered water. It is minimally processed and free from artificial additives. The organic certification ensures no synthetic pesticides or fertilizers were used.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Provides a dairy-free option with lower calories and fat compared to cow's milk. Contains vitamin E and healthy fats from almonds.
Sea SaltGood
Sea Salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. It enhances flavor without the need for excessive additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that can support electrolyte balance and overall health.
Organic Vanilla ExtractGood
Organic Vanilla Extract is a natural flavoring derived from vanilla beans. It provides a rich, aromatic flavor to the beverage. The organic certification ensures no synthetic chemicals were used in its production.
Benefits
Adds natural flavor and aroma, enhancing the sensory experience of the beverage.
Ergocalciferol (Vitamin D2)Good
Ergocalciferol, or Vitamin D2, is a plant-derived form of vitamin D used to fortify foods. It helps maintain bone health by aiding calcium absorption. It is especially important for individuals with limited sun exposure.
Risks
Excessive intake can lead to hypercalcemia, a condition of elevated calcium levels in the blood.
Benefits
Supports bone health and calcium absorption, particularly beneficial in plant-based diets.
Dl-alpha-tocopherol Acetate (Vitamin E)Good
Dl-alpha-tocopherol Acetate is a synthetic form of vitamin E used for fortification. It acts as an antioxidant, protecting cells from oxidative damage. While synthetic, it still provides essential vitamin E benefits.
Risks
High doses may interfere with blood clotting and increase bleeding risk.
Benefits
Provides antioxidant protection and supports immune function.
Cyanocobalamin (Vitamin B12)Good
Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods. It is essential for nerve function and red blood cell formation. Particularly important for vegans and vegetarians who may lack B12 in their diet.
Benefits
Supports nerve health and red blood cell production, crucial for energy metabolism.
Organic Natural FlavorNeutral
Organic Natural Flavor is derived from natural sources and is certified organic, ensuring no synthetic pesticides or fertilizers were used. It is used to enhance the product's taste. While organic, it still lacks transparency in its composition.
Risks
Potential for undisclosed allergens or additives, though organic certification reduces some concerns.
Benefits
Enhances flavor with organic assurance, but lacks significant nutritional benefits.
Tricalcium PhosphateNeutral
Tricalcium Phosphate is used as a calcium supplement and anti-caking agent. It helps fortify the beverage with calcium, supporting bone health. It is generally recognized as safe when used in moderation.
Risks
Excessive intake can lead to imbalances in mineral absorption.
Benefits
Provides a source of calcium, which is essential for bone health.
Gellan GumNeutral
Gellan Gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the product's texture and consistency.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability without significant health risks.
Organic Locust Bean GumNeutral
Organic Locust Bean Gum is a natural thickener derived from carob seeds. It is used to improve the texture and consistency of the beverage. Being organic, it is free from synthetic additives.
Risks
May cause digestive issues if consumed in large amounts.
Benefits
Enhances texture naturally and is a source of dietary fiber.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. While beneficial, synthetic forms may not be as bioavailable as natural sources.
Risks
Excessive intake can lead to hypervitaminosis A, a condition of vitamin A toxicity.
Benefits
Supports vision and immune health when consumed in appropriate amounts.
Organic Cane SugarBad
Organic Cane Sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still has similar health impacts as regular sugar, such as contributing to increased blood sugar levels. Excessive consumption can lead to weight gain and metabolic issues.
Risks
High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Natural FlavorBad
Natural Flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a variety of compounds. The processing and lack of disclosure can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed allergens or additives that may cause sensitivities.
Benefits
Enhances flavor without adding calories, but lacks nutritional benefits.
Processing
Ultra-Processed Foods
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