Vanilla Almond Non-Dairy Beverage

Organic Almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. The use of organic almonds ensures minimal pesticide exposure and supports sustainable farming practices. It is a good source of vitamin E and healthy fats.

Organic Cane Sugar is a natural sweetener that contributes to the overall sugar content of the beverage. While organic, excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is minimally processed compared to refined sugars but still contributes to calorie intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural Flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition can be concerning for consumers seeking to avoid certain additives. It is often used to enhance taste without adding nutritional value.

Organic Natural Flavor is derived from natural sources and is certified organic, reducing concerns about synthetic additives. It is used to enhance the taste of the beverage. The organic certification ensures minimal pesticide use.

Tricalcium Phosphate is used as a calcium fortifier in non-dairy beverages. It helps support bone health by providing an essential mineral. It is generally recognized as safe and effective for calcium supplementation.

Gellan Gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of the beverage.

Organic Locust Bean Gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and stability of the beverage. The organic certification ensures minimal pesticide exposure.

Organic Vanilla Extract is a natural flavoring derived from vanilla beans. It adds a pleasant aroma and taste to the beverage. The organic certification ensures minimal pesticide exposure and supports sustainable farming.

Vitamin A Palmitate is a form of vitamin A used to fortify foods and beverages. It supports vision, immune function, and skin health. It is an essential nutrient that is often added to non-dairy beverages to enhance nutritional value.

Ergocalciferol (Vitamin D2) is a plant-based form of vitamin D used to fortify non-dairy beverages. It supports bone health by aiding calcium absorption. It is essential for maintaining healthy bones and immune function.

Dl-alpha-tocopherol Acetate (Vitamin E) is an antioxidant used to fortify foods and beverages. It helps protect cells from oxidative damage and supports skin health. It is an essential nutrient that enhances the nutritional profile of the beverage.

Cyanocobalamin (Vitamin B12) is a synthetic form of vitamin B12 used to fortify non-dairy beverages. It is essential for nerve function and the production of red blood cells. It is particularly important for individuals following a plant-based diet.