Tillamook Vanilla Bean

Common questions

Is Tillamook Vanilla Bean healthy?

Tillamook Vanilla Bean scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Tillamook Vanilla Bean?

Tillamook Vanilla Bean is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tillamook Vanilla Bean's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a reduced fat milk, milk protein concentrate count in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Vanilla Bean

Tillamook
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

$144.42 · 3 gal · $0.38 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Tillamook County Creamery Association
Category Milk
Summary

This product is ultra-processed, which limits its potential health score. While it contains beneficial cultured pasteurized milk, the presence of a vanilla blend with added sugars and vague natural flavors detracts from its overall quality. The processing level and inclusion of corn starch further impact its rating, despite having only one additive.

Key ingredients 10

Cultured pasteurized grade a reduced fat milk
Good

This ingredient provides essential nutrients and probiotics that support digestive health, making it a beneficial component of the yogurt.

milk protein concentrate
Good

This ingredient enhances the protein content, supporting muscle health and satiety in the yogurt.

See more about milk protein concentrate →
Water
Neutral

Part of vanilla blend. This blend adds flavor to the yogurt but contains added sugars and flavorings, which are neutral in health impact.

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corn starch
Neutral

Used as a thickening agent, corn starch is neutral and does not significantly impact the nutritional profile.

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Natural Vanilla Flavor
Neutral

Part of vanilla blend. This blend adds flavor to the yogurt but contains added sugars and flavorings, which are neutral in health impact.

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Citric Acid
Neutral

Part of vanilla blend. This blend adds flavor to the yogurt but contains added sugars and flavorings, which are neutral in health impact.

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Vanilla Beans
Neutral

Part of vanilla blend. This blend adds flavor to the yogurt but contains added sugars and flavorings, which are neutral in health impact.

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en:e330
Neutral

This additive, citric acid, is commonly used as a preservative and flavor enhancer, with a neutral health impact.

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Sugar
Bad

Part of vanilla blend. This blend adds flavor to the yogurt but contains added sugars and flavorings, which are neutral in health impact.

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Natural Flavor
Bad

Part of vanilla blend. This blend adds flavor to the yogurt but contains added sugars and flavorings, which are neutral in health impact.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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