HANNAFORD, WHITE RICE

Common questions

Is HANNAFORD, WHITE RICE healthy?

HANNAFORD, WHITE RICE scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of enriched precooked long grain rice, which is minimally processed and retains essential nutrients through enrichment.

How processed is HANNAFORD, WHITE RICE?

HANNAFORD, WHITE RICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HANNAFORD, WHITE RICE's score?

In Scout's ingredient-by-ingredient analysis, Niacin counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HANNAFORD, WHITE RICE

Hannaford
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hannaford Bros. Co.
Category Rice
Summary

This product consists of enriched precooked long grain rice, which is minimally processed and retains essential nutrients through enrichment. The ingredient list is simple and free from harmful additives, making it a healthy choice within its category. The processing level is low, contributing to its high score, although it lacks the organic certification that could further enhance its rating.

Key ingredients 5

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports energy metabolism and overall cellular function. It is essential for converting food into energy.

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Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is minimally processed and does not contain additives or preservatives. However, it lacks significant nutritional diversity compared to whole grains.

Benefits

Provides a source of carbohydrates for energy. It is easy to digest and can be part of a balanced diet.

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Iron
Neutral

Iron is added to enriched rice to prevent deficiencies and support oxygen transport in the body. It is crucial for maintaining healthy blood cells. The form used, ferric orthophosphate, is a common fortification agent.

Risks

Excessive iron intake can lead to toxicity, but this is unlikely from fortified rice alone.

Benefits

Essential for oxygen transport and energy production. Helps prevent iron-deficiency anemia.

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Thiamin
Neutral

Thiamin, or vitamin B1, is added to enriched rice to support energy metabolism. It plays a key role in converting carbohydrates into energy. The addition helps prevent deficiencies in populations with limited dietary diversity.

Benefits

Supports energy metabolism and nerve function. Helps prevent thiamin deficiency.

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Folic Acid
Neutral

Folic acid is a synthetic form of folate added to enriched rice to support DNA synthesis and repair. It is particularly important for pregnant women to prevent neural tube defects. The fortification helps improve overall dietary folate intake.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is unlikely from fortified rice alone.

Benefits

Supports DNA synthesis and cell division. Essential for fetal development during pregnancy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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