At a glance
Summary
This milk is minimally processed and retains essential nutrients like calcium and protein, making it a healthy choice. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean ingredient list and minimal processing contribute to a high score.
Key ingredients 3
Grade A 2% Reduced Fat MilkGood
This is a minimally processed dairy product that retains essential nutrients like calcium and protein. The reduction in fat content makes it suitable for those monitoring their fat intake while still providing nutritional benefits. It is a natural source of vitamins and minerals, supporting bone health.
Risks
Lactose intolerance can be a concern for some individuals, leading to digestive discomfort.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Vitamin D3Good
Vitamin D3 is added to milk to aid in calcium absorption, which is crucial for bone health. It is especially important in regions with limited sunlight exposure. Fortification helps prevent vitamin D deficiency in the general population.
Benefits
Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis.
Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely through fortified milk consumption.
Benefits
Supports vision and immune function, and helps maintain healthy skin.
Processing
Unprocessed or Minimally Processed Foods
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