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Protein+ 2% Reduced Fat Milk

Common questions

Is Protein+ 2% Reduced Fat Milk healthy?

Protein+ 2% Reduced Fat Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is processed, which limits its maximum potential score.

How processed is Protein+ 2% Reduced Fat Milk?

Protein+ 2% Reduced Fat Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Protein+ 2% Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Reduced Fat Ultra-Filtered Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein+ 2% Reduced Fat Milk

Kemps
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dairy Farmers of America
Category Milk
Summary

This milk product is processed, which limits its maximum potential score. However, it contains beneficial ingredients like reduced fat ultra-filtered milk and lactase enzyme, which enhance its nutritional profile and make it suitable for lactose-intolerant individuals. The addition of vitamins D3 and A palmitate further supports its nutritional value, but the processing level prevents it from reaching the highest scores.

Key ingredients 4

Reduced Fat Ultra-Filtered Milk
Good

This ingredient provides essential nutrients with reduced fat content, making it a healthier dairy option for consumers seeking lower fat intake.

See more about Reduced Fat Ultra-Filtered Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Lactase Enzyme
Neutral

Lactase enzyme helps break down lactose, aiding those with lactose intolerance without affecting the overall health profile significantly.

See more about Lactase Enzyme →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is included to help maintain healthy vision and immune function, a standard fortification in dairy products.

See more about Vitamin A Palmitate →

Processing

Group 3 · Processed

Processed Foods

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