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Greek whole milk yogurt

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Common questions

Is Greek whole milk yogurt healthy?

Greek whole milk yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek whole milk yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized Grade A milk and active yogurt cultures.

How processed is Greek whole milk yogurt?

Greek whole milk yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek whole milk yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized Grade A milk, Active yogurt cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek whole milk yogurt

Schnucks
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by 1939 Group, Inc.
Category Yogurt
Summary

This Greek whole milk yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized Grade A milk and active yogurt cultures. These ingredients provide essential nutrients and probiotics that support gut health and overall well-being. The absence of harmful additives and the use of beneficial live cultures contribute to its high rating.

Key ingredients 2

Cultured pasteurized Grade A milk
Good

Cultured pasteurized Grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides essential nutrients that support bone health and muscle function.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

See more about Cultured pasteurized Grade A milk →
Active yogurt cultures
Good

Active yogurt cultures such as L. bulgaricus and S. thermophilus are beneficial probiotics that support gut health. These cultures aid in digestion and enhance the immune system. They are essential for the fermentation process that gives yogurt its texture and flavor.

Benefits

Promotes healthy digestion and supports the immune system. Contributes to the fermentation process, enhancing yogurt's nutritional profile.

See more about Active yogurt cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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