At a glance
Summary
This plain nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk and beneficial probiotic cultures like L. bulgaricus and S. thermophilus. These probiotics support gut health and digestion, while the yogurt itself is free from harmful additives, making it a nutritious choice.
Key ingredients 7
Cultured Pasteurized Grade A Nonfat MilkVery Good
Provides a high-quality source of lean protein and calcium, pasteurized for safety and cultured to support dairy digestion.
See more about Cultured Pasteurized Grade A Nonfat Milk →Nonfat Milk SolidsGood
Concentrated dairy solids that add structure, protein, and nutrients to the yogurt.
L BulgaricusGood
A beneficial probiotic strain used in yogurt fermentation that supports gut health and lactose digestion.
See more about L Bulgaricus →S ThermophilusGood
A friendly bacterium that helps ferment milk into yogurt and contributes positively to a healthy gut microbiome.
See more about S Thermophilus →BifidusGood
A beneficial probiotic known for supporting immune function and maintaining a balanced intestinal flora.
See more about Bifidus →L AcidophilusGood
A well-researched probiotic strain that promotes digestive health and helps maintain a balanced gut ecosystem.
See more about L Acidophilus →L CaseiGood
A beneficial probiotic bacteria that supports gut barrier function and overall digestive wellness.
See more about L Casei →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play