Canilla Extra Long Grain Enriched Rice

Common questions

Is Canilla Extra Long Grain Enriched Rice healthy?

Canilla Extra Long Grain Enriched Rice scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed food, primarily consisting of long grain rice enriched with essential nutrients like iron, niacin, thiamine, and folic acid.

How processed is Canilla Extra Long Grain Enriched Rice?

Canilla Extra Long Grain Enriched Rice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Canilla Extra Long Grain Enriched Rice's score?

In Scout's ingredient-by-ingredient analysis, Long grain rice, Iron (ferric orthophosphate), Niacin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Canilla Extra Long Grain Enriched Rice

canilla
93 Excellent

Analysis updated April 2026 · How Scout scores

$12.99 · 2 pack · 1 lb · $0.41 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Rice
Summary

This product is a minimally processed food, primarily consisting of long grain rice enriched with essential nutrients like iron, niacin, thiamine, and folic acid. The enrichment process enhances its nutritional value, making it a good source of important vitamins and minerals. Its clean ingredient list and minimal processing contribute to a high rating, reflecting its health benefits and lack of harmful additives.

Key ingredients 5

Long grain rice
Good

Long grain rice is a staple food providing a good source of carbohydrates for energy. It is minimally processed, retaining its natural nutrients. Compared to refined grains, it offers a better nutritional profile.

Benefits

Provides essential carbohydrates and is a good source of energy. Contains some vitamins and minerals naturally present in rice.

See more about Long grain rice →
Iron (ferric orthophosphate)
Good

Iron is an essential mineral that supports oxygen transport in the blood. Ferric orthophosphate is a common form used to fortify foods, improving iron intake. It is particularly beneficial for individuals at risk of iron deficiency.

Risks

Excessive iron intake can lead to toxicity, but this is rare from dietary sources alone.

Benefits

Helps prevent iron deficiency anemia and supports overall energy levels and cognitive function.

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Niacin
Good

Niacin, also known as vitamin B3, is important for energy metabolism and DNA repair. It is commonly added to enriched foods to prevent deficiencies. Niacin supports skin health and nervous system function.

Risks

High doses of niacin can cause flushing and liver damage, but these are unlikely from food sources.

Benefits

Supports energy production and helps maintain healthy skin and nerves.

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Thiamine (thiamine mononitrate)
Good

Thiamine is a vital B vitamin that plays a key role in energy metabolism. Thiamine mononitrate is a stable form used in food fortification. It is essential for nerve function and carbohydrate metabolism.

Benefits

Supports energy production and is crucial for proper nerve and muscle function.

Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is rare with normal dietary consumption.

Benefits

Essential for DNA synthesis and cell growth, particularly important during pregnancy to prevent birth defects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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