YELLOW RICE

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Common questions

Is YELLOW RICE healthy?

YELLOW RICE scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yellow rice product features a clean ingredient list with regenerative organic certified rice and beneficial spices like turmeric and garlic, which offer antioxidant and anti-inflammatory benefits.

How processed is YELLOW RICE?

YELLOW RICE is NOVA Group 3: Processed Foods.

Which ingredients drive YELLOW RICE's score?

In Scout's ingredient-by-ingredient analysis, Regenerative Organic Certified Long Grain White Rice, Bell Peppers, Sea Salt count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YELLOW RICE

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83 Good

Analysis updated August 2026 · How Scout scores

$32.20 · 6 oz · pack of 6 · $0.89 / count
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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Wehah Farm Inc
Category Rice
Summary

This yellow rice product features a clean ingredient list with regenerative organic certified rice and beneficial spices like turmeric and garlic, which offer antioxidant and anti-inflammatory benefits. The use of extra virgin olive oil adds healthy fats, enhancing the nutritional profile. Despite its processed nature, the absence of harmful additives and the inclusion of high-quality ingredients contribute to a favorable rating within its category.

Key ingredients 10

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Regenerative Organic Certified Long Grain White Rice
Good

This rice is certified organic and grown using regenerative practices, which enhance soil health and biodiversity. It is a staple carbohydrate source with minimal processing. The organic certification ensures no synthetic pesticides or fertilizers are used.

Benefits

Provides a clean source of carbohydrates and is environmentally sustainable due to regenerative farming practices.

Bell Peppers
Good

Bell peppers are rich in vitamins A and C, providing antioxidant benefits. They add flavor and color to dishes while being low in calories. The presence of carotenoids supports eye health.

Benefits

High in antioxidants and vitamins, supporting immune function and overall health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor without the additives found in refined salts. The trace minerals can contribute to electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Onion
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and depth to dishes while providing health benefits. The presence of quercetin supports heart health.

Benefits

Supports heart health and provides antioxidants that may reduce inflammation.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. Regular consumption may support heart health and reduce cholesterol levels.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports immune function and heart health with its antimicrobial and anti-inflammatory properties.

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Turmeric
Good

Turmeric is a spice with potent anti-inflammatory and antioxidant properties, largely due to curcumin. It is used in traditional medicine for its health benefits. Regular consumption may support joint health and reduce inflammation.

Benefits

Supports joint health and reduces inflammation with its antioxidant properties.

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Black Pepper
Good

Black pepper enhances nutrient absorption, particularly of curcumin in turmeric. It adds flavor and has antioxidant properties. Piperine, the active compound, may improve digestion and nutrient uptake.

Benefits

Enhances nutrient absorption and provides antioxidants that support overall health.

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Rice Flour
Neutral

Rice flour is a gluten-free flour alternative made from finely milled rice. It is commonly used in gluten-free baking and cooking. While it is a good source of carbohydrates, it lacks significant protein or fiber content.

Benefits

Useful for those with gluten intolerance or celiac disease as a gluten-free alternative.

See more about Rice Flour →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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