At a glance
Summary
This juice is made from pineapple juice concentrate and water, with ascorbic acid added for nutritional enhancement and preservation. The product is minimally processed, retaining most of the natural benefits of the fruit, and contains no added sugars or artificial ingredients. Its clean label and natural composition contribute to a high rating.
Key ingredients 3
Pineapple Juice ConcentrateGood
Pineapple juice concentrate is a source of natural sugars and vitamins, particularly vitamin C. It provides the primary flavor and nutritional content of the juice. The concentration process may reduce some nutrients but retains most of the natural fruit benefits.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value of the juice. It acts as an antioxidant and helps in the absorption of iron. It also serves as a preservative to maintain the color and flavor of the juice.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from damage.
WaterNeutral
Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. In this context, it acts as a diluent for the juice concentrate.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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