100% JUICE

Apple juice concentrate is derived from apples and retains many of the fruit's natural nutrients. It provides a source of natural sugars and some vitamins, although it is more processed than fresh juice. The concentration process may reduce some nutrients, but it still offers a convenient way to enjoy apple flavor and nutrients.

Filtered water is used to dilute the juice concentrate to a drinkable consistency. It is a neutral ingredient with no direct nutritional impact. The filtration process ensures the removal of impurities, making it safe for consumption.

Malic acid is a naturally occurring acid found in many fruits, used to enhance flavor and acidity. It is generally recognized as safe and contributes to the tart taste of the juice. It is often used in food products to balance sweetness and improve flavor.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to juices to enhance nutritional value and prevent oxidation. This ingredient helps maintain the juice's freshness and nutritional profile.