Kikkoman ORGANIC SOY SAUCE, SOY
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic soy sauce is made from a simple ingredient list of water, organic soybeans, organic wheat, and salt, which reflects a clean label with minimal additives. The use of organic soybeans and wheat ensures reduced exposure to synthetic pesticides and fertilizers. Despite being a processed food, the absence of harmful additives and the use of organic ingredients contribute positively to its score.
Key ingredients 4
WaterNeutral
Water is a common base in sauces, helping to dilute and blend the ingredients without adding significant nutrients or calories.
See more about Water →Organic SoybeansNeutral
Organic soybeans are a natural source of plant protein and flavor, contributing to the sauce's umami taste without added chemicals.
Organic WheatNeutral
Organic wheat provides carbohydrates and helps in fermentation, enhancing the sauce's flavor profile naturally.
SaltNeutral
Salt is used to enhance flavor and preserve the sauce, a common ingredient in culinary applications.
See more about Salt →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.