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Kikkoman GLUTEN-FREE TAMARI SOY SAUCE

Common questions

Is Kikkoman GLUTEN-FREE TAMARI SOY SAUCE healthy?

Kikkoman GLUTEN-FREE TAMARI SOY SAUCE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free tamari soy sauce is a processed product with a simple ingredient list, primarily consisting of water, soybeans, salt, and sugar.

How processed is Kikkoman GLUTEN-FREE TAMARI SOY SAUCE?

Kikkoman GLUTEN-FREE TAMARI SOY SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive Kikkoman GLUTEN-FREE TAMARI SOY SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Soybeans counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kikkoman GLUTEN-FREE TAMARI SOY SAUCE

Kikkoman
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

$25.60 · 63.9 fl oz · $0.40 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kikkoman Sales USA, Inc.
Category Condiments
Summary

This gluten-free tamari soy sauce is a processed product with a simple ingredient list, primarily consisting of water, soybeans, salt, and sugar. While it avoids harmful additives and seed oils, the presence of added sugar is a concern, as it contributes to unnecessary calorie intake and potential health issues. The processing level limits its score, but the clean label and absence of artificial ingredients are positive aspects.

Key ingredients 4

Soybeans
Good

Soybeans are a good source of plant-based protein and contain beneficial nutrients.

See more about Soybeans →
Water
Neutral

Water is a natural base in many foods and generally has a neutral impact on health.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Sugar
Bad

Sugar adds sweetness but can contribute to excessive calorie intake if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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