Publix Whole Kernel No Salt Added Sweet Corn

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Common questions

Is Publix Whole Kernel No Salt Added Sweet Corn healthy?

Publix Whole Kernel No Salt Added Sweet Corn scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole kernel corn and water, making it minimally processed and retaining its natural nutritional profile.

How processed is Publix Whole Kernel No Salt Added Sweet Corn?

Publix Whole Kernel No Salt Added Sweet Corn is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Publix Whole Kernel No Salt Added Sweet Corn's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Publix Whole Kernel No Salt Added Sweet Corn

Publix
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Publix
Category Vegetables
Summary

This product consists of whole kernel corn and water, making it minimally processed and retaining its natural nutritional profile. The absence of added salt or preservatives enhances its health benefits, and the simple ingredient list reflects a clean label. As a whole food, it provides essential nutrients such as fiber, vitamins, and minerals.

Key ingredients 2

Corn
Good

Corn is a whole grain that provides essential nutrients such as fiber, vitamins, and minerals. It is minimally processed in this product, retaining its natural nutritional profile. The absence of added salt or preservatives enhances its health benefits.

Benefits

Rich in dietary fiber, which supports digestive health, and contains antioxidants that may help reduce inflammation.

See more about Corn →
Water
Neutral

Water is used as a medium for preserving the corn and does not contribute any nutritional value. It is a neutral ingredient with no impact on the healthfulness of the product. Its presence ensures the corn remains hydrated and fresh.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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