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Yellow Mustard

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yellow Mustard healthy?

Yellow Mustard scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yellow mustard contains a clean and simple ingredient list, featuring vinegar, mustard seed, turmeric, and paprika, all of which are natural and minimally processed.

How processed is Yellow Mustard?

Yellow Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive Yellow Mustard's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seed, Turmeric, Paprika count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yellow Mustard

75 Good

Analysis updated June 2026 · How Scout scores

$1.98 · 14 oz · $0.14 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments
Summary

This yellow mustard contains a clean and simple ingredient list, featuring vinegar, mustard seed, turmeric, and paprika, all of which are natural and minimally processed. These ingredients provide flavor and potential health benefits, such as anti-inflammatory properties and antioxidants. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 6

Mustard Seed
Good

Mustard seeds are rich in antioxidants and nutrients, contributing to the flavor and healthfulness.

See more about Mustard Seed →
Turmeric
Good

Turmeric contains curcumin, known for its anti-inflammatory properties and vibrant color.

See more about Turmeric →
Paprika
Good

Paprika adds flavor and color, and contains antioxidants beneficial for health.

See more about Paprika →
Vinegar
Neutral

Vinegar adds flavor and acts as a preservative, with no significant health concerns.

See more about Vinegar →
Water
Neutral

Water is essential for the consistency of the mustard and is a neutral ingredient.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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