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Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml)

Common questions

Is Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml) healthy?

Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ponzu sauce contains beneficial citrus and yuzu juices, which are minimally processed and provide natural antioxidants and vitamin C.

How processed is Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml)?

Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml) is NOVA Group 3: Processed Foods.

Which ingredients drive Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml)'s score?

In Scout's ingredient-by-ingredient analysis, Citrus juice 22%, Branntwein - vinegar, Yuzu juice 0.9% count in its favor; Sugar, Soy sauce 9.3% (Soybeans, Water, Salt, Alcohol) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Otafuku Vegan Ponzu Soy Sauce Japanese Yuzu Citrus Blend with Lemon Tangy Flavor, 6.5 Fl Oz (195ml)

Otafuku
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Otafuku Holdings Co., Ltd.
Category Condiments
Summary

This ponzu sauce contains beneficial citrus and yuzu juices, which are minimally processed and provide natural antioxidants and vitamin C. However, the presence of added sugar contributes to increased calorie intake without essential nutrients, which is a concern. The product is moderately processed, limiting its score potential despite the use of some high-quality ingredients.

Key ingredients 8

Citrus juice 22%
Good

Citrus juice adds natural flavor and vitamin C, enhancing the taste and nutritional profile.

Branntwein - vinegar
Good

Vinegar provides tanginess and preserves the sauce naturally, contributing to flavor without added chemicals.

Yuzu juice 0.9%
Good

Yuzu juice provides a unique citrus flavor and vitamin C, enriching the taste and nutritional value.

Water
Neutral

Water is a common base in sauces, providing the liquid component without affecting flavor or health negatively.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Hefeextrakt
Neutral

Hefeextrakt is a natural flavor enhancer derived from yeast, used to deepen umami without negative effects.

Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and is generally considered less healthy.

See more about Sugar →
Soy sauce 9.3% (Soybeans, Water, Salt, Alcohol)
Bad

Soy sauce adds flavor but contains high sodium and alcohol, which may be a concern for some consumers.

Processing

Group 3 · Processed

Processed Foods

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