Maille TRADITIONAL DIJON MUSTARD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Maille Traditional Dijon Mustard contains a relatively clean ingredient list with mustard seed as a beneficial component, providing flavor and potential health benefits. However, the presence of sodium metabisulfite, a synthetic preservative, and the product's processed nature limit its score. The minimal use of additives and absence of seed oils or artificial colors contribute positively to its rating.
Key ingredients 6
Mustard seedGood
Mustard seed is a natural ingredient that provides flavor and potential health benefits. It contains compounds like glucosinolates which may have anti-inflammatory properties. It is minimally processed and retains its nutritional profile.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in antioxidants and may support digestive health.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for the formulation but does not impact the health profile of the product.
See more about Water →Distilled vinegarNeutral
Distilled vinegar is used for its acidic properties and flavor enhancement. It is a processed ingredient but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and act as a preservative.
SaltNeutral
Salt is used for flavor and preservation in food products. It is a refined ingredient that provides sodium, essential for bodily functions. However, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function.
Citric acidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a preservative and may enhance nutrient absorption.
Sodium metabisulfiteBad
Sodium metabisulfite is a preservative used to prevent oxidation and spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is limited due to potential health concerns.
Risks
May cause allergic reactions, particularly in asthmatic individuals.
Benefits
Extends shelf life by preventing microbial growth and oxidation.
Processing
Processed Foods
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