GROUND TURKEY BREAST

Common questions

Is GROUND TURKEY BREAST healthy?

GROUND TURKEY BREAST scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground turkey breast product is ultra-processed, which limits its score despite having a simple ingredient list.

How processed is GROUND TURKEY BREAST?

GROUND TURKEY BREAST is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GROUND TURKEY BREAST's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Rosemary Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND TURKEY BREAST

Publix
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Publix
Category Meat and Seafood
Summary

This ground turkey breast product is ultra-processed, which limits its score despite having a simple ingredient list. The presence of 'natural flavorings' is a concern due to the lack of transparency, although rosemary extract is generally safe. The product's high protein content is a positive aspect, but the processing level and vague ingredient labeling prevent a higher rating.

Key ingredients 3

Turkey Breast
Good

A lean source of high-quality protein containing essential amino acids to support muscle maintenance and overall health.

Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rosemary Extract →
Natural Flavorings
Neutral

Derived from natural sources to enhance taste, typically plant- or animal-based without synthetic additives.

See more about Natural Flavorings →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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