At a glance
Summary
This smoked salmon product is a processed food with a relatively clean ingredient list, featuring high-quality Norwegian Atlantic Salmon and sea salt. However, the use of transglutaminase, an enzyme used in food processing, introduces a level of controversy and processing that affects the score. The product's processing level limits its maximum potential score, despite its beneficial nutritional profile.
Key ingredients 6
Norwegian Atlantic SalmonGood
This ingredient is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health.
Sea SaltGood
Sea salt provides essential minerals and enhances flavor naturally, making it a healthier seasoning option.
See more about Sea Salt →PepperNeutral
Pepper adds flavor without significant nutritional impact, serving as a common spice in culinary use.
See more about Pepper →Natural Wood SmokeNeutral
Natural wood smoke imparts traditional flavor to the salmon without added chemicals, maintaining a natural preparation method.
Fish GelatinNeutral
Fish gelatin acts as a binding agent, helping to preserve texture and shape without affecting nutritional value significantly.
See more about Fish Gelatin →TransglutaminaseNeutral
Transglutaminase is used to improve texture and binding in processed foods, with no significant health concerns when used appropriately.
Processing
Processed Foods
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