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Oven Brown Turkey Breast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Oven Brown Turkey Breast healthy?

Oven Brown Turkey Breast scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey breast product is processed but maintains a relatively clean ingredient list, primarily consisting of turkey breast and minimal additives.

How processed is Oven Brown Turkey Breast?

Oven Brown Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Oven Brown Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey breast, Sea salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oven Brown Turkey Breast

Kirkland
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Costco
Category Meat and Seafood
Summary

This turkey breast product is processed but maintains a relatively clean ingredient list, primarily consisting of turkey breast and minimal additives. The presence of sugar, although in small amounts, slightly detracts from its healthfulness. Despite being processed, the product offers a good protein source with low fat content, making it a reasonable choice within its category.

Key ingredients 4

Turkey breast
Good

Turkey breast is a lean source of high-quality protein, essential for muscle maintenance and repair. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Benefits

Rich in protein and low in fat, supporting muscle growth and maintenance while being a low-calorie option.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is minimally processed compared to refined table salt. The presence of trace minerals can offer slight nutritional benefits over regular salt.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea salt →
Turkey broth
Neutral

Turkey broth is typically used to enhance flavor and moisture in meat products. It is a simple ingredient with minimal processing. While it adds flavor, it does not significantly contribute to the nutritional profile.

Benefits

Adds flavor and moisture to the product without significant nutritional impact.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. It is associated with various health issues when consumed in excess, such as obesity and dental cavities. In processed foods, it is often used to enhance flavor and preserve shelf life.

Risks

Excessive sugar intake is linked to obesity, type 2 diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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