Schlemmerfilet Poisson au four Pesce al forno

Common questions

Is Schlemmerfilet Poisson au four Pesce al forno healthy?

Schlemmerfilet Poisson au four Pesce al forno scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Alaska pollock, which is a high-quality source of lean protein and beneficial omega-3 fatty acids.

How processed is Schlemmerfilet Poisson au four Pesce al forno?

Schlemmerfilet Poisson au four Pesce al forno is NOVA Group 3: Processed Foods.

Which ingredients drive Schlemmerfilet Poisson au four Pesce al forno's score?

In Scout's ingredient-by-ingredient analysis, Alaska pollock, Spices count in its favor; Canola oil, Wheat flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Schlemmerfilet Poisson au four Pesce al forno

Coop Prix Garantie
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Coop
Category Meat and Seafood
Summary

This product contains Alaska pollock, which is a high-quality source of lean protein and beneficial omega-3 fatty acids. However, the presence of canola oil, a highly processed seed oil, detracts from its healthiness due to potential inflammatory effects. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

Key ingredients 6

Alaska pollock
Good

Alaska pollock is a high-quality source of lean protein and essential nutrients. It is low in fat and provides omega-3 fatty acids, which are beneficial for heart health. The fish is typically wild-caught, ensuring a natural diet and minimal processing.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health and providing essential nutrients.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor, contributing to overall palatability.

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Water
Neutral

Water is used as a basic ingredient in many food products. It acts as a solvent and helps in maintaining moisture content. It does not provide any nutritional value but is essential for the texture and consistency of the product.

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Herbs
Neutral

Herbs are used for flavoring and can offer various health benefits depending on the type. They are typically low in calories and may contain beneficial compounds like antioxidants. The specific herbs used are not specified, limiting detailed analysis.

Benefits

May contain antioxidants and enhance flavor, contributing to overall palatability.

Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and some protein, though often refined and lower in nutrients.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The extraction process may involve chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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