At a glance
Summary
This mild cheddar cheese is made from high-quality ingredients like cheddar cheese, cultured pasteurized milk, and microbial enzymes, which contribute to its nutritional benefits such as protein and calcium. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a clean label with minimal additives. The use of natural color (annatto) and starches for anti-caking are acceptable, keeping the product within a reasonable processing level for cheese.
Key ingredients 7
Cheddar cheeseGood
Cheddar cheese provides a rich source of protein and calcium, contributing to bone health and muscle function.
See more about Cheddar cheese →Cultured pasteurized milkGood
This ingredient supplies essential nutrients like calcium and vitamin D, supporting overall health and bone strength.
See more about Cultured pasteurized milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Microbial enzymesNeutral
Microbial enzymes are used in cheese production to develop texture and flavor without adding health risks.
See more about Microbial enzymes →AnnattoNeutral
Annatto is a natural coloring agent that gives the cheese its characteristic color without affecting health.
See more about Annatto →Potato starchNeutral
Potato starch acts as a stabilizer or filler, ensuring the cheese maintains its texture during processing.
See more about Potato starch →Tapioca starchNeutral
Tapioca starch is used to improve texture and consistency in cheese products without negative health effects.
See more about Tapioca starch →Processing
Processed Foods
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