At a glance
Summary
This finely shredded Parmesan cheese is a processed product with a clean ingredient list, primarily composed of high-quality Parmesan cheese. However, it includes natamycin as a preservative, which, while natural, is still an additive that slightly detracts from its overall health profile. The presence of anti-caking agents also indicates a moderate level of processing, which limits its score.
Key ingredients 8
parmesan cheeseGood
Parmesan cheese is a natural dairy product rich in protein and calcium, contributing to bone health and muscle function.
See more about parmesan cheese →cultured pasteurized part-skim milkGood
This ingredient provides essential nutrients like calcium and protein while being processed to ensure safety and quality.
See more about cultured pasteurized part-skim milk →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →enzymesNeutral
Enzymes are used in cheese-making to facilitate fermentation and aging, with no significant health impact.
See more about enzymes →anti-caking blendNeutral
This additive prevents clumping, ensuring the cheese remains free-flowing, with minimal impact on health.
potato starchNeutral
Potato starch acts as an anti-caking agent and stabilizer, with no notable health concerns.
See more about potato starch →tapioca starchNeutral
Tapioca starch is used as a thickener and anti-caking agent, generally considered safe and inert.
See more about tapioca starch →natamycinNeutral
Natamycin is a natural antifungal agent used to prevent mold growth on cheese surfaces, with minimal health risks.
See more about natamycin →Processing
Processed Foods
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