At a glance
Summary
This lactose-free reduced fat milk is made from organic grade A milk, which is a high-quality source of protein and essential nutrients. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional value. Despite being processed, the product maintains a clean ingredient list with added vitamins A and D3, enhancing its nutritional profile.
Key ingredients 4
organic grade a reduced fat milkGood
This ingredient provides essential nutrients with reduced fat content, making it a healthier dairy option for consumers.
vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →lactase enzymeNeutral
Lactase enzyme helps break down lactose, making the milk suitable for those with lactose intolerance without altering its nutritional profile.
See more about lactase enzyme →vitamin a palmitateNeutral
Vitamin A palmitate is added to support eye health and immune function, serving as a nutritional fortification.
See more about vitamin a palmitate →Processing
Processed Foods
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